How do I contact Ann-Cathrin Schulz?

Ann-Cathrin Schulz, Analyst at Atlantic Food labs, can be reached by email. The verified email address is listed on this page.

What is Ann-Cathrin Schulz's email address?

Ann-Cathrin Schulz's email address uses the foodlabs.com domain (shown as *****@foodlabs.com until revealed).

Where is Ann-Cathrin Schulz based?

Ann-Cathrin Schulz is based in Berlin, Germany and works at Atlantic Food labs.

Ann-Cathrin Schulz Email & Contact Information

Analyst @ Atlantic Food labs

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Ann-Cathrin Schulz Location

Berlin, Germany

Ann-Cathrin Schulz Investing

Analyst at Atlantic Food labs

Stages: Series A, Seed
Cheque size: €92k–€4.6M
Freshness: Verified 2mo ago

Ann-Cathrin Schulz Summary

Ann-Cathrin Schulz, based in Berlin, Germany, is an Analyst at Atlantic Food labs. Ann-Cathrin Schulz invests at Series A and Seed, writing €92k–€4.6M cheques. Ann-Cathrin Schulz's verified email and contact details are available on Mintround.

How to cold email Ann-Cathrin Schulz

Ann-Cathrin Schulz, Atlantic Food labs in Berlin, Germany, invests through Atlantic Food labs. Here's how to get a reply when you cold email Ann-Cathrin:

Subject line: name your company and one metric that matters to their focus areas, not “quick chat”.
First line: your strongest traction, the real numbers, not adjectives.
One ask: a 20-minute call with a date range. Keep it under 150 words.
Send it to Ann-Cathrin's verified address below. No warm intro required.

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Ann-Cathrin Schulz's colleagues at Atlantic Food labs

Patrick HuberManaging Director, Atlantic Food labs

See all 2 at Atlantic Food labs →

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Frequently asked questions

How do I contact Ann-Cathrin Schulz?: Ann-Cathrin Schulz, Analyst at Atlantic Food labs, can be reached by email. The verified email address is listed on this page.
What is Ann-Cathrin Schulz's email address?: Ann-Cathrin Schulz's email address uses the foodlabs.com domain (shown as *****@foodlabs.com until revealed).
Where is Ann-Cathrin Schulz based?: Ann-Cathrin Schulz is based in Berlin, Germany and works at Atlantic Food labs.

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